Buffet Menu

Includes Garden salad with house dressing, choice of one side dish & one vegetable, rolls & butter, coffee & tea.

One Entrée $24

Two Entrées $26

Three Entrées $28

Extra side dishes or vegetables $1 per person


  • Baron of Beef with Carver                                                                  
  • Roast Turkey Breast with Carver
  • Baked Sugar Cured Ham with Carver
  • Roasted Pork Tenderloin with Carver
  • Sirloin Tips in Wine Sauce
  • BBQ Pulled Pork
  • Boneless Breast of Chicken Marsala
  • Boneless Breast of Chicken Palmero
  • Smothered Boneless Breast of Chicken
  • Italian Sausage with Peppers and Onions

Side Dishes

  • Baked Potato with Sour Cream and Chives
  • Parsley Red Potatoes
  • Roasted Lemon Wedge Potatoes
  • Rice Pilaf
  • Rigatoni Marinara
  • Bow Tie Pasta Alfredo
  • Oven Roasted Red Potatoes
  • Garlic Mashed Potatoes


  • Brown Sugar Glazed Carrots
  • Broccoli with Cheese Sauce
  • Greek Style Green Beans (+$1 per person)
  • Green Beans Almondine
  • Mixed Garden Vegetables
  • Stir Fry Vegetables  (+$1 per person)